CHARLIE'S TRIO CAFE'

SPECIALS FOR MAY 14 - MAY 20

PRIME RIB SANDWICH - Juicy sliced Prime Rib with caramelized onions, tomatoes, Arugala, provolone cheese, pressed on ciabatta bread, dressed with a horseradish aioli and served with fries. (lunch)

SEAFOOD PASTA - Mussels, clams, calamari, fish and shrimp saute' in a white wine and butter sauce accented with red onions, sun-dried tomatoes, capers and fresh herbs over a bed of linguini. A Charlie's Trio favorite!

SHRIMP RISOTTO - With a rich parmesan cream sauce made even more delicious with sliced Portobello mushrooms.

NORTHERN HALIBUT - Pan roasted Northern Halibut draped with an elegant caper butter sauce, accompanied by garlic mashed potatoes and asparagus.

GRILLED RIBEYE STEAK - Crowned with a gorgonzola butter and served with garlic mashed potatoes and broccolini.

*50% off on select bottles of wine Monday and Tuesday only!

*SPECIALS ARE SUBJECT TO CHANGE