CHARLIE'S TRIO CAFE

MAY 29 - JUNE 5

MILANO BURGER - half pound burger, pesto mayo, roasted red pepper, provolone, tomato, baby greens, on ciabatta bread, served with fries. (lunch)

SEAFOOD PASTA - mussels, clams, shrimp, calamari & fish sauteed with garlic, shallots, white wine, herbs, capers, red onion, sun dried tomato, served over linguini.

CHICKEN TEQUILA FETTUCCINI- chicken sauteed with tequila gold, bell pepper, red onion, tomato, jalapeno & a cilantro cream sauce, served over fettuccini.

GRILLED ATLANTIC SALMON - with a mango & cilantro salsa , served with garlic mashed potatoes & asparagus.

ROASTED ROSEMARY CHICKEN - marinated with olive oil, garlic, herbs & citrus, served with garlic mashed potatoes & asparagus. (dinner)

 

*SPECIALS ARE SUBJECT TO CHANGE